Coming Alive to Nature:
Winter Courses at The Nature Institute
2016 Farmers’ Course
(Lewis Mumford) “There is practically no field of human endeavor that does not relate to agriculture in some way. Seen from whatever perspective you choose, agriculture touches on every single aspect of human life.” (Rudolf Steiner)
Since 2009, The Nature Institute has offered each year a weeklong course for farmers, gardeners, apprentices, and others who love the land. Winter is an especially good time to pull back from day-to-day activities in order to gain perspective and inner tools that can enrich our relation to nature and guide the work on the land.
These intensives focus on honing observational skills and on developing capacities of flexible thinking and discernment. We engage with participants in Goethean phenomenological method as a contemplative practice. In these courses we explore topics that pertain directly to nature and agriculture: plant growth, metamorphosis, and ecology; the cycle of the year and astronomy; whole organism biology of animals; domestication in plants and animals; the qualities of the four elements (earth, water, air, and fire); evolution and human responsibility. And we have often worked with projective geometry as a means of expanding our inner horizons.
Here are some comments from participants:
“I feel the course was a very interesting progression of ideas and questions. I think I can confidently say I have the beginnings of a new perspective on the formation of plants and a new methodology with which to observe the natural world. I found the pace of the week to be very appropriate to the subject matter.” (Biodynamic farming apprentice)
“Fantastically challenging mentally. Really opens up “clogged” or non-existent thoughts…. It definitely feels like I have a lot more to think about, new tools in my mental tool box and, of course, an ever deeper respect for this planet.” (Market gardener)
“I found the course content to be very grounding and yet meaningful from a personal subjective point of view. I learned a lot about the Earth, animals and the stars, and got a sense of how it all interconnects. It was helpful in using my observational skills to an extent beyond the norm and developing appreciation for nuances in nature and objects. Though my interest is primarily gardening and horticulture, I benefited from learning different dimensions of farm life and the wonders of the natural world.” (Gardener & horticulturalist)
2016 Winter Course at The Nature Institute
Plants and the Living Earth: Holistic Science in Service of AgricultureWinter Intensive for Farmers, Gardeners, Educators, and Apprentices
February 7 – 12, 2016
– Paul Cezanne
Our interactions with nature will become ever healthier, and support a productive co-evolution of humanity with the natural world, when they are based on a deeper understanding of nature. Can we truly see and experience nature as dynamic, interconnected and whole? That is an underlying question that will inform the week’s activities. The work will include careful sensory observation and just as careful attention to how we think about and judge the phenomena we are observing. In the sessions we will engage with:
Earth, water, air and warmth
Practical exercises and observations to understand these essential qualities that inform all life on earth.
Metamorphosis; plant growth and development in relation to the environment with a focus on soil; domestication characteristics of food plants; assessing quality through our senses.
Soil, Compost, and Phenomenological Chemistry
Integrating composting into the organism of the whole farm; qualitative assessment; experiencing the qualities of the chemical elements carbon and nitrogen.
• Morning seminars from 9 am to 12:30 pm
• Lunch break from 12:30 pm to 2 pm
• Afternoon activities from 2 pm to 6:00 pm
The course begins on Sunday, Feb. 7, at 7 pm at The Nature Institute and ends on Friday, Feb. 12, at 6 pm.
The course meets a portion of the classroom study requirement for apprentices enrolled in the North American Biodynamic Apprenticeship Program (http://biodynamics.com/nabdap).Course Staff:
Craig Holdrege is a biologist, educator, and the director of The Nature Institute.
Henrike Holdrege is a mathematician, biologist, educator, and co-founder of The Nature Institute.Course Fee:
Sliding scale: $300 – $600
Fee includes materials, as well as morning and afternoon snacks.
Scholarships are available for biodynamic apprentices and farmers with financial need through the Biodynamic Scholarship Fund; please visit
for information and to apply.Registration:
Please download and send us your registration form, if possible by January 15, especially if you need help finding housing.Course Location:
The Nature Institute is located near the hamlet of Harlemville (town of Ghent), New York, and is nestled at the foot of the Taconic Hills. Our neighbors include the 400-acre biodynamic Hawthorne Valley Farm, the Hawthorne Valley School (a K-12 Waldorf school), and the Hawthorne Valley Farm Store. Click here for directions.Lodging and Meals:
We can refer participants to local families who rent rooms ($30 to $50 per night). For a list of motels and bed & breakfasts, click here. We provide morning and afternoon snacks. Course participants will be responsible for all other meals. The Hawthorne Valley Farm Store has extensive organic food and deli selections and is within walking distance of The Nature Institute.Collaboration
This course is offered in collaboration with Hawthorne Valley Farm (HVF) and the Biodynamic Association of North America.
For information about, and registration for, a second week at HVF on “Plants, Earth and Cosmos: Cultivating a Mindful Relationship to the Living Land,” February 14 – 19, contact email@example.com You can also find information about the course at http://hawthornevalleyfarm.org/.
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