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The Nature Institute
20 May Hill Road
Ghent, New York 12075
Telephone: (518) 672-0116
Fax: (518) 672-4270
Email: info@natureinstitute.org
For directions to the Institute, click here.

 

 

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Coming Alive to Nature:
Winter Courses at The Nature Institute
“Nothing will produce an effective change but the fresh transformation that has already begun in the human mind.” (Lewis Mumford)
“There is practically no field of human endeavor that does not relate to agriculture in some way. Seen from whatever perspective you choose, agriculture touches on every single aspect of human life.” (Rudolf Steiner)

outdoor circle Since 2009, The Nature Institute has offered each year a weeklong course for farmers, gardeners, apprentices, and others who love the land. Winter is an especially good time to pull back from day-to-day activities in order to gain perspective and inner tools that can enrich our relation to nature and guide the work on the land.

These intensives focus on honing observational skills and on developing capacities of flexible thinking and discernment. We engage with participants in Goethean phenomenological method as a contemplative practice. In these courses we explore topics that pertain directly to nature and agriculture: plant growth, metamorphosis, and ecology; the cycle of the year and astronomy; whole organism biology of animals; domestication in plants and animals; the qualities of the four elements (earth, water, air, and fire); evolution and human responsibility. And we have often worked with projective geometry as a means of expanding our inner horizons.

seedlings Here are some comments from participants:

“I feel the course was a very interesting progression of ideas and questions. I think I can confidently say I have the beginnings of a new perspective on the formation of plants and a new methodology with which to observe the natural world. I found the pace of the week to be very appropriate to the subject matter.” (Biodynamic farming apprentice)

outdoor observation “Fantastically challenging mentally. Really opens up “clogged” or non-existent thoughts…. It definitely feels like I have a lot more to think about, new tools in my mental tool box and, of course, an ever deeper respect for this planet.” (Market gardener)

“I found the course content to be very grounding and yet meaningful from a personal subjective point of view. I learned a lot about the Earth, animals and the stars, and got a sense of how it all interconnects. It was helpful in using my observational skills to an extent beyond the norm and developing appreciation for nuances in nature and objects. Though my interest is primarily gardening and horticulture, I benefited from learning different dimensions of farm life and the wonders of the natural world.” (Gardener & horticulturalist)

2014 Winter Course at The Nature Institute
Experiencing the Deeper Nature of Nature
February 9 – 14, 2014

“[The farmer] meditates on many, many things during the winter nights.... And as he is walking through the fields [in the summer] it’s suddenly there. He knows something, and afterwards he tries it out.” (Rudolf Steiner)

Gaining a deeper understanding of nature involves a widening of our inner horizons. While it is one thing to acknowledge that nature is dynamic, interconnected and whole, it is another matter to experience, articulate, and respect these qualities in our interactions with nature. How can we perceive and understand life dynamically? That is an underlying question that will inform many of the week’s activities, which will include:

working with animal bones

Plant Study (two sessions per day): metamorphosis; plant growth and development in relation to the environment with a focus on soil; domestication characteristics of food plants; assessing quality through our senses.

Astronomy (one session per day and night sky observations if the sky is clear): the rhythms and characteristics of the planets Mercury, Venus, Mars, Jupiter, and Saturn.

Projective Geometry (one session per day): exercising flexible thinking; learning to think in polarities; forming the ideas of the infinite and of center and periphery.

While working in these different areas, we will engage in contemplative practices that can help to enliven capacities of thinking, feeling, and perceiving.

Daily schedule:
  • Morning seminars from 9 am to 12:30 pm
  • Lunch break from 12:30 pm to 2 pm
  • Afternoon activities from 2 pm to 5:30 pm
  • Night sky observations if the sky is clear

The course begins on Sunday, Feb. 9, at 7 pm at The Nature Institute and ends on Friday, Feb. 14, at 4 pm.

The course meets a portion of the classroom study requirement for apprentices enrolled in the North American Biodynamic Apprenticeship Program (www.biodynamics.com/nabdap).

Course Staff:
Craig Holdrege is a biologist, educator, and the director of The Nature Institute. About Craig Holdrege.
Henrike Holdrege is a mathematician, biologist, educator, and co-founder of The Nature Institute. About Henrike Holdrege.

Course Fee:
Sliding scale: $250 – $500
Fee includes materials, as well as morning and afternoon snacks.

Financial Assistance:
Scholarships are available for those with financial need through the Biodynamic Scholarship Fund; please visit http://www.biodynamics.com/scholarships for information and to apply.

Registration:
Please download and send us your registration form, if possible by January 15, especially if you need help finding housing.

Course Location:
The Nature Institute is located near the hamlet of Harlemville (town of Ghent), New York, and is nestled at the foot of the Taconic Hills. Our neighbors include the 400-acre biodynamic Hawthorne Valley Farm, the Hawthorne Valley School (a K-12 Waldorf school), and the Hawthorne Valley Farm Store. Click here for directions.

Lodging and Meals:
We can refer participants to local families who rent rooms ($30 to $50 per night). For a list of motels and bed & breakfasts, click here. We provide morning and afternoon snacks. Course participants will be responsible for all other meals. The Hawthorne Valley Farm Store has extensive organic food and deli selections and is within walking distance of The Nature Institute.

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