Intended Effect: Increased Glutenin Content

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Wheat transformed with a high-molecular-weight glutenin gene showed irregular expression of glutenin and changed its expression levels over subsequent generations.

Wheat with transgene for low-molecular-weight glutenin showed anomalies in glutenin production and some plants had reduced levels of other storage proteins.

Wheat expressing transgenic glutenin shows reduction in yield, varying production of glutenin, and altered morphology.